by Macki Apr 26th, 2012 // Uncategorized

The Improvised Parfait By Sylvie

The other day Sylvie and I got our copy of The Mayo Clinic Kids’ Cookbook and we sat down and read the entire cookbook with her stopping and begging to make what was on every page. I already had dinner planned and we were low on ingredients, but she insisted on making the first thing in the book, a Berry Breakfast Parfait. Well, we didn’t have raspberries or fresh blueberries or vanilla yogurt or anything even remotely resembling granola. She asked for nuts, none of those. I went about my business and the next thing I know she’s got an assembly line of parfait like ingredients that she managed to scrounge up. It turned out delicious so thank you Mayo clinic kids’ cookbook for the inspiration. You can find Sylvie improvisation at the Family Kitchen.