by Macki Jan 29th, 2012 // Swell Suppers

Swell Supper: Asian Fusion

Tonight’s supper brings a little Asian flair to the table with Cold Sesame Soba (aka Peanut Butter Noodles) that I’m adding chicken to and serving along side Roasted Baby Bok Choy. We are going to fuse that with a European Ginger Molasses cookie. I think the ginger in the cookie will complement the dinner nicely and will lead to great satisfaction by all.

To get started with this meal, make the ginger molasses cookies. Since they are cookies you can make then with your kids earlier in the day and serve them (after midday sampling) for dessert. The dinner portion of tonight’s supper is going to be quick and easy. Love. We are going to add some chicken to these noodles, so go ahead and get a couple of boneless, skinless chicken breasts cut up, season with salt and pepper and cooking in a pan. Now prepare the sauce and continue following the recipe.

Preheat the oven (or if it takes longer preheat prior to making the sauce). Prep the bok choy and while the noodles are cooking place the bok choy in the oven. Finish the cold sesame soba recipe and mix in the chicken. The bok choy should be ready and your dinner served. Don’t forget the ginger molasses cookies for dessert. Like anyone would forget those!