by Macki Feb 12th, 2012 // Swell Suppers

Swell Supper: All About Red

Valentine’s Day is right around the corner and you’ve got the treats ready for the kiddos, but what about dinner? Sure you can make everything heart shaped, always a big hit. Or you can make sure your meal has a touch of Valentine’s Day with a bit of red in each dish. For tonight’s dinner we’re doing just that by cooking up Pinwheels with Roasted Veggie Sauce, Cannellini Bean Salad and Dos Layer Tres Leche Cake for dessert.

Begin this red themed meal by making the dos layer tres leche cake. While the cakes are cooling get the veggies roasting for the pinwheels with roasted veggie sauce. Now back to the cake while the veggies roast. Follow the recipe for completing the cake and place it in the fridge until you are ready to serve.

Cook the pasta for 6 minutes, then drain. Combine the ingredient for the cannellini bean salad and place in  a serving bowl on the table. Blend up the veggies and stir in the pasta and dinner is served. Don’t forget about that dos layer tres leche cake in the fridge for dessert (like that would happen). Happy Valentine’s Day Dinner!