Swell Supper: Easy Weeknight Dinner
by Nov 14th, 2010 // Swell Suppers
Swell Supper: Easy Weeknight Dinner
All this talk of Thanksgiving reminds me that holiday season is the worst when it comes to getting meals on the table. My best laid plans for real dinners go by the wayside and we wind up ordering in. Lately, I found that it keeping some simple ingredients around help us avoid delivery while still staying sane. This Swell Supper menu includes Broccoli Stromboli, Cannelleni Bean Salad and Sherbert and it makes for a super easy weeknight dinner. Here’s how to get it all done in under 40 minutes: Start by preparing the Broccoli Stromboli according to the recipe.
While the stromboli is cooking, put together this Cannelleni Bean Salad and set aside while you prepare the Sherbert. By this point the stromboli should be just about done. Put the Breakfast Sherbert in the freezer as you sit down to eat.
By the time you are done eating the sherbert should be ready to eat. Now isn’t that swell?
if only my sone would eat broccoli. Seriously! Maybe I can puree it and hid it in there. White beans on the other hand he'll devour. I do love how everything can be made in less than an hour. That's key.
Love it! Anything with crust..I am game.
This looks wonderful – looking forward to trying it = )
& I imagine you could sub spinach or arugula for the broccoli.
BTW, I believe you mean 'sherbet', not sherbert'….?
that bean salad looks super yummy!
I made your broccoli stromboli the first time you posted it and it was delicous. Thanks for the reminder!
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