by Macki Feb 23rd, 2012 // Sides, Snacks

Baked Red Potato Chips

In this weeks farmer’s market veggies box we got red potatoes. I thought they were just the regular red potatoes, until I cut into them and was met with a deep red that went all the way through. We had planned to make mashed potatoes (which we did), but these little spuds were too beautiful to just mash up.

Sylvie had the bright idea of making chips out of them, so we did and we adapted Aggie’s recipe. Then we figured out that these are actually Adirondack potatoes and are full of antioxidants. My potato chip craving just got bigger. Head on over to the Family Kitchen for the full recipe.