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So far we’ve made corn muffins , blueberry muffins , carrot muffins , banana nut muffins  and craisin muffins . Would this world be complete if we hadn’t made strawberry muffins? No way! This super easy strawberry muffin recipe starts with (you guessed it) Trader Joe’s Multigrain Pancake Mix as the base. They are super healthy and not overly sweet but a very nice treat none-the-less!
Strawberry Muffin Recipe
Prep Time: 10 mins Cooking Time: 8 to 10 mins
2 1/2 cups TJ Multigrain Pancake Mix
2 eggs lightly beaten
1 pint strawberries (washed and chopped)
2 generous tablespoons applesauce
3 tablespoons canola oil
1/2 cup sugar (split in two 1/4 cup portions)
1 teaspoon cinnamon
Preheat oven at 400 degrees. In a large bowl combine dry ingredients: pancake mix, cinnamon and 1/4 cup sugar. Set aside. In another bowl toss srtawberries in remaining sugar and us a potato masher to smash the berries leaving some bigger chunks. Add ggs, apple sauce and vegetable oil and whisk together. Pour egg mixture into dry ingredients and stir until just combined. Mix together but do not over stir. Scoop batter into well greased mini muffin pans. Cups should be 3/4 full. Bake for 8 to 10 minutes or until toothpick comes out clean. For a moist muffin, be careful not overcook! Makes 24 – 30 mini muffins.
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URLs in this post:
 corn muffins: https://cookingwithmykid.com/recipes/healthier-corn-muffins/
 blueberry muffins: https://cookingwithmykid.com/breakfast/blueberry-multigrain-muffins/
 carrot muffins: https://cookingwithmykid.com/recipes/carrot-muffins/
 banana nut muffins: https://cookingwithmykid.com/breakfast/banana-nut-muffins/
 craisin muffins: https://cookingwithmykid.com/breakfast/mini-multigrain-cranberry-muffins/
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