by Mar 22nd, 2010 // Dinner, Healthy, Recipes, Sides
My kid is a broccoli fan but had never tried broccolini (baby broccoli) before. So, we bought some and roasted them this weekend. Interestingly, he liked the stems but not the tops – just the opposite of how he feels about regular broccoli. Either way he’s eating his greens!
15 to 20 stems of broccolini (washed + trimmed)
1 tablespoon olive oil
salt + pepper
2 tablespoons grated parmesan
Preheat oven to 400 degrees. Spread broccolini on a cookie sheet and toss with olive oil and salt and pepper to taste. Roast in the oven for approximately 20 minutes or until brown and tender. Let rest for 5 minutes and sprinkle with grated parmesan. Serve warm or at room temp. Serves 4.
I know adults who won't eat broccoli. Nice job.
E8Y5um sxoosupmozek, [url =http://nihgalzossev.com/]nihgalzossev[/link], http://ghwtvoytgexb.com/
[...] with two kids helping me. For tonight’s swell supper we are making Mom’s Baked Ziti, Roasted Broccolini and Snickers Bar Blondies and then we’re all going for a nature walk while it [...]