Rice Krispie Treats
It was bound to happen, wasn’t it? My kid really liked making these crispy crunchy treats and he likes eating them even better. Here’s the classic recipe.
Ingredients:
3 tablespoons butter
4 cups mini marshmallows
6 cups Rice Krispies
In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat. Add Rice Krispies and stir until well coated. Using buttered spatula press mixture into 13 x 9 x 2-inch pan coated with cooking spray. Cool. Cut into 2-inch squares. Best if served the same day. Makes 12 to 15 squares.
- Melting the butter.
- Adding the marshmallows.
- Mixing in the Rice Krispies.
- Letting it set.
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