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Oven Baked Sweet Potato Fries

Last week our local Whole Foods had the BIGGEST sweet potatoes I’d ever seen. My kid noticed too and asked to buy some. They sat in the fridge for a week because I wasn’t sure what I’d do with such enormous potatoes. Yesterday afternoon I asked if he’d like to try a new sweet potato fries recipe and he said yes. We had a great time making these and an even better time eating them. The key to good sweet potato fries is cooking them long enough – make sure they are brown before taking them out of the oven!

Oven Baked Sweet Potato Fries Recipe

Prep Time: 10 mins  Cooking Time: 20 to 30 mins

2 very large sweet potatoes (peeled and sliced into fry shape)
2 tablespoons olive oil
sea salt
fresh pepper

Preheat oven to 450 degrees. Line a cookie sheet with parchment paper. Spread sweet potatoes in single layer on the parchment paper. Drizzle with olive oil and toss a to coat making sure that the fries aren’t overlapping when they go in the oven. Season with salt and pepper. Bake until sweet potatoes are tender and golden brown, turning occasionally, about 20 to 30 minutes. Let cool slightly before using spatula to transfer to dish. Serves 4.

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