No Fuss Lasagna
by Jan 31st, 2010 // Dinner, Recipes
No Fuss Lasagna
Aside from buying a Stouffer’s Lasagna, this may very well be the easiest way to make a tasty lasagna to pop in the oven on a busy night. This recipe is pretty simple, but you can always add additional veggies or meat to make it more complex. My kid just loves the layering.
Prep Time: 15 mins Cooking Time: 30 to 40 mins
Ingredients:
1 box no boil lasagna noodles
1 large jar good canned tomato sauce
2 pressed garlic cloves
1 15 oz container of part skim ricotta
1 egg
16 oz shredded mozzarella
1 teaspoon dried oregano
salt & pepper
Preheat oven at 350 degrees. Crack egg in a large bowl and beat lightly. Add ricotta, tomato sauce, garlic, oregano and salt and pepper to taste. Mix well. Ladle one scoop of sauce into a 9×13 baking dish. Spread evenly along the bottom of pan. Layer no-boil noodles on top of sauce. Ladle another scoop of sauce on top of the noodles and spread evenly. Sprinkle a couple of handfuls of shredded mozzarella on top of sauce to create a cheese layer. Add another layer of no-boil noodles, then sauce then mozzarella until all ingredients are used up. Be sure to end with cheese on top. Bake on middle rack in oven for 30 to 40 minutes until cheese is melted and bubbly. Let sit for before serving. Serves 6 to 8.
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- Layering noodles.
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- Layering cheese.
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- No fuss lasagna.
Making this for dinner tonight!! Thanks for the recipe. I added chopped spinach…. I'll let you know how it turns out.
Blessings,
Lauren
It turned out great. Thanks again.
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When you say large jar, do you mean a 24oz or larger than that?
nevermind i already have a larger jar/can of tomato sauce.