Inside Out Apple Crisp
Remember that awesome Homemade Granola Recipe [1] from last week? We used it today to make this truly delicious inside out apple crisp. My kid was so excited about this idea that I let him eat it for breakfast. Before you judge me, it’s way healthier than most muffins!
- Stuffing with butter (or in our case, Smart Balance).
- Stuffing the apple.
- Getting ready to bake.
- Inside Out Apple Crisp.
- Digging right in.
We only had one granny smith apple in the house so we shared this breakfast treat. (You can also use pink lady apples but I wouldn’t recommend red delicious.) The recipe is for one large apple and you can use any store bought granola to make it – you don’t have to bake up a special batch just for this. If you’re baking this for the family just double, triple or quadruple the recipe depending on how many you want to serve. Of course, it almost goes without saying that this would be great for dessert with a scoop of vanilla ice cream. Now for the recipe…
Inside Out Apple Crisp Recipe
Prep Time: 10 mins Cooking Time: 30 mins
Ingredients:
1 large granny smith apple
1 tablespoon flour
1 tablespoon butter (diced)*
1/2 tablespoon brown sugar
1/4 cup granola
pinch of salt
2 teaspoons butter
agave or honey for drizzling
Preheat oven to 350 degrees. Peel the apple half way from the top down and core it being careful not to poke a whole in the bottom of the apple . In a small bowl mix together flour, butter, brown sugar and granola. Place a teaspoon of butter into the apple. Stuff the apple with the granola mixture until it is over stuffed. Place another teaspoon of butter on top and put the apple in a baking dish filled with about a 1/4-inch of water. Bake until top is golden brown and apple is tender, about 30 minutes. Remove from oven and drizzle with agave or honey. Serve warm.
*We used Smart Balance and it worked great.
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[1] Homemade Granola Recipe: https://cookingwithmykid.com/recipes/homemade-granola/
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