Share or Save
arrow6 Responses
  1. CookingWithMyKid
    August 9, 2010 - 9:06 pm

    You can totally do it with pork bacon no problem. I'm sure it will taste awesome especially with the maple syrup. Yum!

  2. Nicole
    August 10, 2010 - 1:21 pm

    i want some of these stat!

  3. DanStlMo
    August 22, 2010 - 12:52 pm

    You can also use sow belly, which is fresh bacon i.e not cure, it is wonderful with any type of sweetness, molasses, syrup or honey.

  4. Tim (and Maggie)
    August 22, 2010 - 1:32 pm

    I…am…so…hungry…now…
    Tim

    I wish I could eat that for an hour!
    Maggie

Leave a Reply

Mobile Theme | Switch To Regular Theme
X bookmark-icon

Cooking with My Kid

is now web-app enabled!

Save Cooking with My Kid as a web-app on your Home Screen.

Tap + then Add to Home Screen.