Garlicky Corn on the Cob


by May 23rd, 2010 // Dinner, Recipes

Garlicky Corn on the Cob

Last month in honor of our 8th wedding anniversary, my parents bought us a grill. That same month we had baby #2. So we have a new grill and a new baby but no propane tank for the grill. When my kid begged for grilled corn on the cob today, I had to get creative.

Prep Time: 5 mins  Cooking Time: 20 to 30 mins

4 ears of corn (shucked)
2 tablespoons olive oil
garlic powder
salt & pepper

Preheat the oven to 425 degrees. Using a pastry brush, brush all four ears of corn with olive oil. Sprinkle generously with garlic powder, salt and pepper. Roll each ear of corn in tin foil and place in hot oven to cook for 20 to 30 minutes or until corn is soft and starting to brown.

Garlicky Corn on the Cob

Garlickly Corn on the Cob.

One Comment on “Garlicky Corn on the Cob”

  1. [...] de Mayo so for this swell supper we’re cooking something to represent: Easiest Enchiladas, Garlicy Corn on the Cob and Pocket Pop Tarts filled with Dolce de [...]

Leave a Reply