Prep Time: 15 mins  Cooking Time: 10 mins

Dough Ingredients:
1 cup whole wheat flour
1 cup white flour
3 teaspoons baking powder
2 tablespoons sugar
1/2 teaspoon salt
3/4 cup of milk
1/4 cup of melted butter
1/4 cup canola oil
extra flour for dusting

Filling Ingredients:
2 tablespoons oil
3 tablespoons sugar
3 tablespoons brown sugar
lots of cinnamon for sprinkling

Glaze Ingredients:
1/2 cup powdered sugar
2 to 3 tablespoons milk

Preheat oven to 400 degrees. In a large bowl sift together all the dry dough ingredients.  Stir in milk, butter and oil until dough becomes thick. Gather into a ball and place on a floured work surface. Flour a rolling pin and roll out dough into large rectangle. In a small bowl, mix together the sugar and brown sugar for the filling. Using a pastry brush, paint the oil on top of the dough. Sprinkle most of the sugar mixture on top of the oil leaving a table spoon or two for topping the cinnamon roll. Generously sprinkle cinnamon over the entire filling. Roll dough up and cut into sections with a very sharp knife. Place on a greased cookie sheet (I used a Silpat instead). Sprinkle remaining sugar mixture on top of cinnamon rolls and bake in the oven for 8 to 12 minutes. They should be slightly brown on top. Meanwhile, make the glaze by slowly whisking milk into sugar until it is a nice smooth consistency.  When rolls are done remove from oven and drizzle glaze on top of each roll.  Serve warm.  Makes about a dozen cinnamon rolls.