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  1. Carolyn Jung
    September 15, 2010 - 10:18 am

    I love me a good Chinese chicken salad. Never thought to put it between slices of bread even though I do that all the time with American-style chicken salad. A primo idea!

  2. bohemianbailie
    September 15, 2010 - 10:31 am

    This sounds so good, would work well for a beach day too since there is no mayo!

  3. Elyse
    September 15, 2010 - 7:00 pm

    I don't actually eat chicken but for some reason this made my mouth water. So I printed it out to make next week!

  4. Mike @ How To Make A Smoothie At Home
    August 24, 2011 - 9:27 am

    Thanks for the great article & recipe. I can’t wait to try it with my daughter!!

  5. sara
    August 24, 2011 - 11:23 pm

    Oooh, love these sandwiches! Looks like a great set of flavors, very yummy! I could also see wrapping it up in lettuce leaves.

  6. Krystal A.
    September 19, 2011 - 9:07 pm

    This recipe is just what I’ve been craving! Quick question though, in the dressing you mentioned whisking the ingredients but just how much garlic &what kind do you prefer?

  7. Cooking Pumpkin
    October 26, 2011 - 2:16 am

    Its such as you learn my mind! You seem to understand a lot approximately this, such as you wrote the ebook in it or something. I believe that you could do with a few p.c. to power the message home a bit, but other than that, this is great blog. An excellent read. I’ll certainly be back.

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