Baked Chicken & Cornbread
by Feb 3rd, 2010 // Dinner, Easy Cheats, Recipes
Baked Chicken & Cornbread
- Ingredients:
- 1/2 cup shredded 4-cheese Mexican blend cheese
- 3/4 cup lowfat milk
- 2 egg whites
- 1 can corn kernels
- 1 can refried black beans
- 1 box corn bread mix
- 1 (4-ounce) can chopped green chiles, drained
- Cooking spray
- 1 (10-ounce) can red enchilada sauce
- 1 small pre-cooked rotisserie chicken
- 1/4 to 1/2 cup mexican cheese blend for sprinkling
Preheat oven at 400 degrees. In a medium bowl mix together 1/2 cup cup cheese, milk, eggs, corn kernels and corn bread mix stirring until moist. Pour mixture into a 13 x 9–inch baking dish coated with cooking spray. Bake 15 minutes until toothpick comes out clean. Meanwhile, remove meat from chicken and shred into smaller sized pieces. Mix chicken with entire jar of enchilada sauce. Add chiles and mix well. When the corn bread mix is done, remove from oven and poke liberally with a fork. Pour enchilada chicken mixture over the top. Remove refried beans from can and mash them in a bowl so they are easy to spread. Spread refried beans over the top of the chicken mixture until the entire top is covered. Sprinkle cheese on top of refried beans and bake in the oven for additional 15 minutes until cheese is melted. Let sit for 5 minutes before serving. Serves 6 to 8.
This dish was enjoyable on so many levels: it was easy to make, tasted great and was a real crowd pleaser! This one is going into regular rotation for certain.
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- Stirring up the cornbread mix.
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- Poking cornbread with a fork.
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- Chicken cornbread bake.
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- A slice of baked goodness.
and i must say…..it was beyond delicious! !
hugs and kisses to the chiefs
from gigi, gus's grandma in houston
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do you use the trader joes corn bread mix with the corn kernels inside? i know you're a tj fan…
Hi Rebecca!! Hey, you posted this a while back, and we made it then and found it delicious! So guess what- I just re-invented it with leftover turkey meat instead of the chicken! It is a p-e-r-f-e-c-t recipe for both its ease AND for leaving the hum-drum of turkey sandwiches or turkey soup leftovers! Cooking with My Kid saves the day once again!
[...] call the Peanut Butter Surprise Cookies our pirates booty. For the main course we’re serving Baked Chicken and Cornbread (don’t let the photo scare you off, this dish is absolutely divine!) and Grilled Garlicky [...]