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Broccoli Cheddar Biscuit Muffins
In the past I’ve mentioned that my kid and I were both delighted to find ready to bake biscuits in the refrigerated section of Trader Joe’s. These biscuits taste every bit as sinful as the Pillsbury kind but have none of that artificial crap in them. They may not be from scratch but they bake up to be pretty darn dee-lish!
We started with a the Trader Joe’s biscuits as a base and we pretended we were planting a garden. First, my kid dug the hole, then he planted the broccoli and finally sprinkled it with cheese. We put it in the oven and biscuit puffed up in a muffin shape all around the fillings. The broccoli on top got slightly roasted which made it even better than expected. They were the perfect compliment to our dinner. Now for the recipe…
Broccoli Cheddar Biscuit Muffin Recipe
Prep Time: 10 mins Cooking Time: 10 mins
1 package ready to bake biscuits
2 cups broccoli florets (blanched + chopped)
1/2 cup shredded cheddar cheese
Preheat the oven to 400 degrees. Grease a muffin tin with cooking spray. Using one biscuit at a time, place a biscuit into the muffin cup and then press down to “dig a hole” in the middle. Plant your broccoli by dividing it evenly among all the biscuit cups. Sprinkle cheddar atop each biscuit and bake for 10 to 12 minutes or until the biscuits are turning golden brown. Serve warm.
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