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  1. BGL
    August 21, 2010 - 3:08 pm

    So, your post made me think about an article I once read about two girls who made and then sold their bread at the local farmers market. I think this would be a great thing to think about doing. The profits could go towards a college savings account.

    p.s. My 2 1/2 year old has been helping me in the kitchen since he could stand up against the counter. I'm excited to try these recipes! Thanks!!!

  2. Carly
    August 21, 2010 - 12:07 pm

    We picked up some orange flavored dries cranberries at Trader Joe's the other day which I promised we'd use in oatmeal-chocolate chip cookies. mmmmm…

  3. jacqueline
    August 22, 2010 - 8:15 pm

    i love cranberries, and i love the idea of cookies for breakfast!

  4. christine
    August 25, 2010 - 10:40 am

    made these this a.m. used white whole wheat instead of pastry and added golden raisins and coconut to the mix. My kid LOVED them and asked for more before he had finished his first one. Next time i might add in some raw or brown sugar at the end to get a bit of crunch on the outside. I think these will freeze so well! I will be freezing 1/2 of these and warming them up in the am as needed. Thx!

  5. Christine
    August 25, 2010 - 9:34 am

    These look great! :) I wonder how they would freeze?

  6. carole
    August 25, 2010 - 8:36 pm

    oh, if only i had a half a stick of butter in the house, I would SO be making these tonight! Meanwhile, I'll bookmark this page and make them tomorrow!! Thanks for sharing and I LOVE how you used so much applesauce! I have a bunch of macadamia nuts that I might add to batch number 2; then I'll try some flax seed to see if anyone notices :-)
    i found the link to your recipe at the motherload, so thanks to you both!!

  7. Summer
    August 26, 2010 - 7:35 am

    I'm in the kitchen right now whle my sons stir and mix these p. They smell great!

  8. marisa
    August 26, 2010 - 7:09 pm

    I just made these with my 6yr old daughter. We love them! I ate four as soon as they cooled off. :)

    I added walnuts to some, and they were yummy. I also discovered a VERY cool trick for helping kids place drops of cookie dough on the cookie sheet. I've posted it on my blog, and linked back to you for the cookie recipe. Thanks for sharing!

  9. Louise
    January 19, 2012 - 7:33 am

    Aha! Another version! You are terrific…we’ll never go without breakfast again! (Nothing better than muffin-top cookies…)

  10. Jessi
    September 20, 2013 - 10:06 pm

    I am looking for recipes for easy and fun breakfasts….but have no desire to go buy whole wheat flour (or any idea where to even find that!) can this be made with normal stuff?

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