by Apr 26th, 2010 // Breakfast, Recipes
Remember this household favorite – the bagelwich? Well, we’ve found ourselves a new breakfast sandwich that might be even better. Trader Joe’s is now carrying buttermilk biscuit dough that doesn’t have all that partially hydrogenated crap in it. These biscuits are the key ingredient in this recipe plus the ever important microwave safe ramekin that is the exact same size in diameter as a biscuit. Once again, the microwave steams the egg with no added fat or butter.
Prep Time: 5 mins Cooking Time: 18 to 20 minutes
1 package ready to bake biscuits
1 egg (per sandwich)
1 tablespoon lowfat milk
1 tablespoons shredded cheddar cheese
Bake the biscuits according to the directions. Meanwhile, crack 1 large egg into a biscuit sized ramekin, stir in tablespoon of milk and cheese. Microwave on high for exactly one minute. Slide egg onto warm biscuit and enjoy.
definitely buying those biscuits on my way home! breakfast for tomorrow, check!