by Mar 9th, 2010 // Breakfast, Recipes, Snacks
These super moist and deelish muffins disappear in an instant in our house. (We even found the dog paws up on the counter eating some this morning. Yikes!) My kid likes using the mixer and then uses two spoons to scoop the thick batter into the mini muffin tins.
1 1/2 cups all purpose flour
1 1/2 cup wheat flour
1/2 teaspoon baking soda
1 tablespoon baking powder
1/2 teaspoon salt
1 stick of unsalted butter (at room temp)
1 teaspoon cinnamon
1 cup sugar
2 teaspoons vanilla extract
1 1/2 cup plain yogurt
2 cups blueberries (washed and patted very dry)
1/4 cup brown sugar
Preheat the oven to 375 degrees. Sift together flour, baking powder, baking soda, salt and cinnamon. Using the paddle attachment on an electric mixer, cream butter and sugar together. Add eggs and beat until combined. Add vanilla and continue to beat. Beat in about 1/2 of the flour mixture (do this on a low setting to avoid getting flour everywhere). Add 1/2 the yogurt and the rest of the flour mixture. Beat in remaining yogurt until just combined. Do not beat too much! Pour in blueberries and fold into mixture. Batter should be very thick. Scoop batter into mini muffin tins sprayed with baking spray. (You can also use muffin liners if you prefer.) Sprinkle a generous pinch brown sugar atop of each muffin. Bake for 10 to 12 minutes or until just beginning to turn light brown and toothpick comes out clean. Makes approximately 48 mini muffins.
yum. these look great! -angele
Hi – just found your site. What a fantastic idea! These muffins looks amazing. Keep up the good work.
I tried this recipe out and my five year-old (who is really picky) actually ate one! Huge success over here in Austin today.
That kid is adorable. Going to test the muffs this weekend. You know I love to bake!
Rebecca these look delish! absolutely love this blog and can't wait to try some of these recipes. i definitely plan to cook with Jax when he's old enough. brilliant!!
The yogurt is interesting. I have never baked muffins with yogurt so will have to give this recipe at try.
Looks delicious! I have been in a baking mood, so this is perfect. I love your blog!
I love seeing those little hands in the pictures – he's such a pro!
i'm one of your biggest fans….and haven't missed a day of your blog since finding out about it!
it's such a joy to see gus's little hands at work. you are both so talented. i can almost taste
what the two of you have made from the description and picture. y-u-m to say the least!
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Can I subsitute the wheat flour for all purpose flour and use 3 cups of all purpose instead of 1 1/2 of each?