Bite Sized Greek Salad
I promised to bring an appetizer to a friend’s birthday gathering this week. I wanted to make something light and bite-sized. These individual Greek salads are the perfect party pickup food and per usual my kid liked being able to do the skewering! (Anything on a stick is a hit!)
- The assembly line.
- Adding cucumber.
- Olive time.
- Finishing with feta.
My kid did as much grazing as making but I can’t complain because he was eating healthy bits of cucumber and olives. I kind of got the feeling he’d eat anything on a toothpick. Except for tomatoes! Still haven’t gotten him to try them. I’m not giving up yet. Now for the recipe…
Bite Sized Greek Salad Recipe
Prep Time: 25 mins
Ingredients:
3 to 4 Persian cucumbers sliced in rounds
1 1/2 pints cherry tomatoes (buy smaller ones)
1 cup pitted Kalamata olives (halved)
1 block of feta (cubed)
1 tablespoon fresh lemon
2 tablespoons olive oil
3/4 teaspoon oregano
fresh pepper
toothpicks
Set up an assembly line with veggies and cheese in bowls. Use a toothpick to skewer the tomato, then the cucumber, then the olive (cut part facing down) and finish with a cube of feta. Stand the skewer on a platter. Repeat until all ingredients are gone. Put lemon, oil, fresh pepper (to taste) and oregano in a jar and shake shake shake. Drizzle dressing over skewers JUST BEFORE serving.
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