Bagelwich
by Mar 12th, 2010 // Breakfast, Recipes
Bagelwich
This household favorite is absolutely delicious and ready in under 5 minutes. The key to a perfect bagelwich is having a microwave safe ramekin that is the exact same size in diameter as a bagel. The microwave steams the egg with no added fat or butter.
Prep Time: 3 mins Cooking Time: 1 minute
Ingredients:
1 bagel
1 egg
1 tablespoon lowfat milk
1 to 2 tablespoons shredded cheddar cheese
Put a fresh bagel in the toaster. Meanwhile, crack 1 large egg into ramekin, stir in tablespoon of milk and cheese. Microwave on high for exactly one minute. Slide egg onto toasted bagel and enjoy.
- Adding cheese.
- Stirring up the egg.
- Making the sandwich.
- Breakfast is served.
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aaand i've just discovered breakfast for the next month.
I'm going to have to run out and buy some larger ramekins tomorrow! Love it!
Dear Chef Gus,
We love your recipes and we love the egg sandwich! We love seeing pictures of you on the blog cooking with your mommy. Ta ta…boo! (Whatever that means.)
Your fans,
Eliza and Willa
XOXO
PS: Willa wants you to know that she loves the color purple.
PPS: We wish you would come visit us in Atlanta.
PPPS: Eliza is the fanciest one in the house.
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