Yummy Black Beans
by Apr 28th, 2010 // Dinner
Yummy Black Beans
Consider this is Part 1 of a 2 part post about rice and beans!! My kid’s life long love affair with black beans continues so I decided we should go beyond just heating up canned beans and try to make a recipe that tastes as good as when we are in a Mexican restaurant. I did a little research and cobbled together some different ideas to make this recipe. It came out terrific and we’ll definitely be making these again.
Prep Time: 5 mins Cooking Time: 30 mins
Ingredients:
2 cans black beans
1 tablespoon brown sugar
2 tablespoons onion (chopped very small)
1 tablespoon olive oil
1 bay leaf
pinch of cumin
fresh cracked pepper
Saute onions in olive oil over medium heat until translucent. Pour in both cans of black beans (with liquid) and bring to a boil. Add bay leaf, cumin and brown sugar. Stir to combine, turn down heat and cover. Let simmer for 30 mins. Remove bay leaf, add pepper to taste and serve. Makes 4 servings.
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- Dumping in beans.
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- Fastest stirrer in the West!
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- Yummy black beans.
New favorite! Delicious.
[...] my favorite one yet! Tonight we are serving up Potato and Corn Tacos with Quick Spanish Rice and Yummy Black Beans and for an after dinner treat serve up some Mexican Wedding Cake Cookies (or Snowball Cookies). I [...]
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