Ricotta Gnocchi with Lemon and Basil


by Oct 6th, 2011 // Dinner, Meatless Mondays, Veggie Friendly

Ricotta Gnocchi with Lemon and Basil

Ricotta Gnocchi with Lemon and Basil

I remember my sister telling me she took a class at an Italian restaurant in Chicago called Terragusto and they taught her how to make gnocchi. She raved about it’s deliciousness. Sure I like gnocchi, but it’s not on my top list for Italian food. That is until I made fresh gnocchi at home. When you add the pillow-y goodness with fresh ricotta, lemon and basil, oh I feel like I’m floating on gnocchi clouds. The kids love it too and they get a kick out of making it at home.  Get the recipe over at The Family Kitchen


2 Comments on “Ricotta Gnocchi with Lemon and Basil”

  1. 1.) Kristy
    October 8th, 2011

    The basil looks fantastic with the gnocchi. Such a simple sauce, yet such powerful and amazing flavors. My kids would love this!

  2. 2.) Matthew C
    October 19th, 2011

    This is a great recipe for the kids to help with in the kitchen. Growing up I remember helping my mom in the kitchen. More family time spent together is always good. It always made me feel good cause i felt like i had a huge part in making dinner for the family.

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