by Macki Oct 13th, 2011 // Dinner

Ham and Cheese Crepe

Many years ago my sister and I took a trip to Europe, we were in our early 20’s and on a tight budget. Our last stop was Paris and we stayed on Rue Cler a Parisian walking street with every type culinary of shop one could ask for – cheese, wine, bread, pastry, crepes, etc.  It was fate for our wallets and our palettes. This street was where I discovered my first crepe, a ham and cheese, which was so divine I couldn’t get enough. Every day I ate at least one ham and cheese crepe followed by a sweet apple crepe for dessert. As soon as I returned home I tried to recreate the ham and cheese crepe and after lots of trial and error, I finally figured out the recipe. It’s so rich and creamy and absolutely delicious that I tried to give the leftovers to our neighbors, but my husband stopped me at the door! Head on over the The Family Kitchen for the recipe.