Ham and Cheese Crepe


by Oct 13th, 2011 // Dinner

Ham and Cheese Crepe

Ham and Cheese Crepe

Many years ago my sister and I took a trip to Europe, we were in our early 20’s and on a tight budget. Our last stop was Paris and we stayed on Rue Cler a Parisian walking street with every type culinary of shop one could ask for – cheese, wine, bread, pastry, crepes, etc.  It was fate for our wallets and our palettes. This street was where I discovered my first crepe, a ham and cheese, which was so divine I couldn’t get enough. Every day I ate at least one ham and cheese crepe followed by a sweet apple crepe for dessert. As soon as I returned home I tried to recreate the ham and cheese crepe and after lots of trial and error, I finally figured out the recipe. It’s so rich and creamy and absolutely delicious that I tried to give the leftovers to our neighbors, but my husband stopped me at the door! Head on over the The Family Kitchen for the recipe.


a crepe done

One Comment on “Ham and Cheese Crepe”

  1. 1.) Ella
    April 12th, 2013

    Any way this Ham and Cheese Crepe recipe can be published (or emailed)? Babble.com’s Family Kitchen somehow ‘lost’ the recipe (along with many others… very frustrating!) Would love to have a taste of Paris at home. This crepe looks fantastic.

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