My super cool friend, Sonya, who runs the blog Parlor ^[1] is not only a savior when it comes to all my beauty-related questions, she’s also a crafting and cooking queen. After seeing her 20th Facebook post of the cutest food ever, I asked if she’d guest post here. She graciously accepted and did a bang up job. Take it away, Sonya… Hi! Sonya here! Though you would never know by looking at him, my son is one-quarter Korean. In fact, the only Asian thing about him may be his love of soy sauce.  He loves it on just about everything but especially on tofu. Tofu is not only a great source of soy protein but also provides calcium, iron, copper, manganese, selenium, and omega-3 fatty acids.

Over the years, I’ve developed my own go-to pan-Asian marinade. It works really well with this baked tofu recipe and it’s also delicious with salmon, chicken, or veggies. Feel free to play around with the ingredients. Try adding fresh ginger, sesame seeds, or more cayenne pepper if your family likes a little more kick.

My friend Kay once told me there is very little her kids won’t eat if there is a toothpick in it. I served the tofu bites with them for fun and my son loved it! He even had a second helping. If you have leftovers (I wouldn’t count on it), these bites are great reheated or served cold on salads.

PS: Don’t forget to check out Sonya’s awesome blog ^[1]for some great hair and make-up tips!