Peach & Friends Cobbler Pie

by Rebecca Jul 5th, 2011 // Desserts

Peach & Friends Cobbler Pie

I bought a dozen big gorgeous peaches at Trader Joe’s this weekend. They were perfectly ripe and juicy and I started dreaming of making a peach pie. But, the peaches were so juicy, I started to get worried that the pie would be too liquid-y. Then I had a thought, if I made a cobbler pie, I could have a buttery crust without worrying if the pieces came out in perfect triangles. What could be better than a deliciously messy cobbler-y pie?

What I didn’t anticipate was how many peach slices would be stolen from the bowl as I peeled and cut them. By the time we were ready to assemble the pie, I had a half-full bowl of lonely peaches. We had a pint of blueberries and a few granny smiths in the fridge so we made up for the deficit by throwing some some fruity friends into the mix.

I was tempted to eat this filling right out of the raw pie crust – no one would have been the wiser, but I baked this beauty up in the oven and brought it to a 4th of July BBQ. Truth be told, the slices ain’t pretty, but it tastes like peach heaven.

and if you have peaches left over, check out these great recipes:

What’s Gaby Cooking: Peach and Blueberry Cobbler

In Jennie’s Kitchen: Easy Peach Preserves

Daily Dishin: Fresh Peaches and Cream No-Bake Pie

Cooking with Books: Peaches and Cream Cheesecake

CIA Dropout: Peachy Keen Panna Cotta

White on Rice Couple: Peach Heirloom Tomato Salad

Cooking With Elise: Bruschetta with Grilled Peach Chutney

FN Dish: Summer Fest: Peach Recipes

Taste With The Eyes: Warm White Peach and Blackberry Cobbler

Recipe Girl: Fresh Peach Pie

A Way to Garden: Farm Fresh Peaches Frozen to Perfection

Napa Farmhouse 1885: Fresh Peach Cookies

Sassy Radish: Peach, Apricot and Blueberry Cobbler with a Cornmeal Crust

Sweet Life Bake: Sweet Peach Ancho Chile Salsa

Indian Simmer: Indian Peach Gujiya

Pinch My Salt: Creamy Peach Smoothie

Dixie Chik Cooks: Peach Cobbler

Food2: 5 Killer Peach Flavored Cocktails

Healthy Eats: 8 Ways You Didn’t Know You Could Eat Peaches

Cooking Channel: Peaches on the Grill

Add a Pinch: My Grandmother’s Peach Cobbler

And Love It Too: Pan Seared Salmon with Fresh Peach Salsa

The Sensitive Epicure: A Summer Peach Tart, Gluten-Free

From My Corner of Saratoga: Double Caramel Peaches

She Wears Many Hats: Peach Wontons

I Am Mommy: Peach Bread

Peach & Friends Cobbler Pie

Prep Time: 30 minutes Cooking Time: 45 mins

Ingredients:
1 buttery pie crust (store bought or Best Ever Pie Crust)
1 egg white
4 cups fresh peaches. peeled + sliced
1 to 2 cups granny smith apples, very thinly peeled + sliced
1 pint blueberries
juice of 1 small lemon
1/4 cup unsalted butter
1 1/2 tablespoons all-purpose flour
1/4 cup white sugar
1/4 cup packed brown sugar
1 tablespoon water mixed with 1/2 teaspoon cornstarch
1 teaspoon cinnamon

Topping Ingredients:
1 stick of chilled butter, diced
3/4 cup brown sugar
3/4 cup flour
3/4 cup old fashioned oatmeal
1/2 teaspoon cinnamon
pinch of salt

1. Place fruit in a colander in your sink and toss with lemon juice.
2. Melt butter in a sauce pan. Stir in flour to form a paste. Add white sugar, brown sugar and water/cornstarch; bring to a boil. Reduce temperature, and simmer 5 minutes.
3. Pre-heat the oven to 425 degrees. Carefully place dough into a 9-inch pie plate. Gently press the pie dough down so that it lines the bottom and sides of the pie plate. Fold the edges over to crimp. Use a pastry brush to paint the bottom of the pie with egg whites and set aside.
4. Fill crust with fruit, mounded slightly. Gently pour the sugar and butter liquid over the fruit slowly so that it does not run off.
5. Use a food processor or a blender to mix together topping until it forms pebble-sized clusters. Sprinkle on top of fruit and press down gently to keep in place.
6. Bake pie for 15 minutes at 425 degrees. Reduce the temperature to 350 degrees and continue baking for 35 to 45 minutes.
7. Serve warm by scooping (as you would a cobbler) with vanilla ice-cream.

Makes: 8 servings

19 Comments on “Peach & Friends Cobbler Pie”

1.) Summer Fest: Sweet Peach Ancho Chile Sauce | Sweet Life
July 6th, 2011

[...] Cooking with My Kid ~Peach and Friends cobbler Pie [...]
2.) Andrea
July 6th, 2011

That looks delicious!
3.) Summer Fest: Bruschetta with Grilled Peach Chutney - Cooking With Elise
July 6th, 2011

[...] with my Kid: Peach Friends Cobbler Pie Appetizers, Breads and Cookies, Breakfast, Elise's Blog, FN Dish Summer Fest, Grilling, Group [...]
4.) Rachel Foraker
July 6th, 2011

ohohoh, this looks delicious!
5.) peach, apricot, and blueberry cobbler | Sassy Radish
July 6th, 2011

[...] Cooking With My Kid: Peach & Friends Cobbler Pie [...]
6.) Peach and Blueberry Cobbler
July 6th, 2011

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7.) Peachy Keen Panna Cotta | CIA dropout
July 6th, 2011

[...] Cooking With My Kid: Peach & Friends Cobbler Pie [...]
8.) Peach Wontons | She Wears Many Hats
July 6th, 2011

[...] Cooking With My Kid: Peach & Friends Cobbler Pie [...]
9.) Fresh Peach Pie | RecipeGirl.com
July 6th, 2011

[...] Peaches and Cream No-Bake Pie Cooking with Books: Peaches and Cream Cheesecake Cooking With My Kid: Peach & Friends Cobbler Pie White on Rice Couple: Peach Heirloom Tomato Salad Cooking With Elise: Bruschetta with Grilled Peach [...]
10.) What Makes This The Land of The Free? • Taste With The Eyes • where the image is meant to titillate and inspire the cook
July 6th, 2011

[...] Peaches and Cream No-Bake Pie Cooking with Books: Peaches and Cream Cheesecake Cooking With My Kid: Peach & Friends Cobbler Pie White on Rice Couple: Peach Heirloom Tomato Salad Cooking With Elise: Bruschetta with Grilled Peach [...]
11.) Summer Fest: Creamy Peach and Greek Yogurt Smoothie — Pinch My Salt
July 6th, 2011

[...] Cooking With My Kid: Peach & Friends Cobbler Pie [...]
12.) Food Network Summerfest – Peach Cobbler | ~Dixie Chik Cooks~ Food Network Summerfest – Peach Cobbler | A Southern Belle who thinks about what's for dinner while eating lunch.
July 6th, 2011

[...] Cooking With My Kid: Peach & Friends Cobbler Pie [...]
13.) Jennifer
July 6th, 2011

Wow, that is a beautiful pie!!! I will be sure to make this!
14.) Reesa
July 6th, 2011

How does it compare with regular peach or apple pie/cobbler?
15.) Kristy
July 6th, 2011

This looks amazing!!!!
16.) Swell Supper: Comfort on This Day of Remembrance | Cooking with My Kid
September 11th, 2011

[...] some love, laughter and good old American grub. For tonight’s swell supper we will be making Peach and Friends Cobbler Pie, Cornbread Donuts, and Veggie Chili (feel free to add some [...]
17.) Peach Bread | i am baker
October 26th, 2011

[...] Cooking With My Kid: Peach & Friends Cobbler Pie [...]
18.) Summer Fest: Peaches & Cream Cheesecake - Cooking with Books
February 4th, 2013

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