Grilled Fruit Crisp Recipe

Prep Time: 10 mins  Cooking Time: 15 mins

Ingredients:
5 cups fruit (we used thinly sliced granny smith, blueberries and a handful of dried cranberries)
juice of 1/2 lemon
1 teaspoon cornstarch
1/4 cup white sugar
1/3 cup whole wheat flour
1/3 cup nuts (almonds or pecans)
1 teaspoon cinnamon
3 tablespoons butter, melted and cooled
2 tablespoons brown sugar
2/3 cup quick cook oats
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1. Preheat the grill to medium.
2. Combine lemon juice, cornstarch and white sugar and toss with fruit. Sprinkle with cinnamon and toss again.
3. Transfer fruit to a 9 inch round metal (not glass!) cake pan.
4. In a food processor, pulse together whole wheat flour, brown sugar, nuts, 1/2 teaspoon cinnamon until nuts are chopped finely.
5. Pour in melted butter and continue to pulse until it becomes thick and wet like sand.
6. Transfer to a bowl and stir in oats.
7. Crumble the oat topping onto the fruit and grill with the top down for 12 to 18 mins depending on fruit.
8. Check for doneness by poking with a toothpick to see if fruit is tender and soft but still firm and not mush.
9. Serve warm with ice cream.

Makes: 6 to 8 servings