Foodie by day, microwaver by night, I set out to teach my kid (and myself) the art of cooking. Read more
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Veggie Friendly:
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Parmesan Spaghetti with Fresh Peas & Basil
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Baked Kale Chips
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Easter Inspiration: Cauliflower Gratin
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Easter Inspriation: Spinach & Strawberry Salad with Perfect Poppyseed Dressing
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Easter Inspiration: Nutty Brown Rice
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Meatless Monday: Sesame Greens
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Orange French Toast
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Meatless Monday: Mediterranean Pizza
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Candied Pecan Oatmeal
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Baked Tofu Bites
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Savory Sitter: Healthy “Ranch” Dressing
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Hearty Ten Vegetable Stew with Barley
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• • • IMPORTANT • • •
Cooking with a child involves risk. It is important to use caution and common sense when cooking with a child. Although photos may represent children cooking, the cooking is done under close supervision and the images are for entertainment only. The reader is responsible for keeping children at a safe distance from cooking tools, hot stoves and any other potentially harmful cooking apparatus. Always follow manufacturers' instructions and cook at your own risk.
Cooking with a child involves risk. It is important to use caution and common sense when cooking with a child. Although photos may represent children cooking, the cooking is done under close supervision and the images are for entertainment only. The reader is responsible for keeping children at a safe distance from cooking tools, hot stoves and any other potentially harmful cooking apparatus. Always follow manufacturers' instructions and cook at your own risk.