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3
Jun
15
Rhubarb Bundt Cake
by Rebecca
Have I told you about my irrational fear of rhubarb? It’s really more a fear of celery with some kind of weird transference thing happening where I think rhubarb is basically the red headed cousin of celery. They look so much alike! My fear of celery is not unfounded. It Read This Article
7
Jun
6
Strawberry Rhubarb Crumb Cake
by Rebecca
Don’t make this coffee cake. Seriously. Don’t make it. Unless you want to keep cutting off little bits saying to yourself “Just one more taste…” or “This will be my breakfast and lunch…” or “I’ll start my diet tomorrow…” or, or, or. The problem is that this is one of Read This Article
9
May
31
Biscuit Souffle Breakfast Casserole
by Rebecca
The most complimented dish I have ever served are these Bacon, Egg & Cheese Bisicut Muffins. They are made using a roll of biscuit dough I buy at Trader Joe’s or Whole Foods. While I enjoy the rave reviews, it’s rather humbling to note that all this cooking doesn’t beat Read This Article
2
May
15
Meatless Monday: Dutch Pancake Cups
by Rebecca
Categories: Breakfast, Veggie Friendly
Months ago when we made German Apple Pancakes my kid asked if I could make him a mini one that he could have all to himself. Since they are so much like popovers, I attempted to make German apple popovers. Several unsuccessful attempts led me to try ramekins instead. We Read This Article
1
May
10
Banana Blueberry Muffins
by Rebecca
This morning, after I’d already smashed a banana for banana bread, my kid asked if we could make blueberry muffins. We only had 1/2 pint of blueberries in the house and I wasn’t quite sure how I was going to make them blueberry enough for him. Then I had the Read This Article
