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PB&J Stuffed French Toast
On Black Friday, I like to spend the day with family and friends avoiding the holiday craziness. (You will find me doing some online shopping on Cyber Monday, however.) This stuffed French Toast is the perfect brunch-at-home recipe that can be easily adapted to any taste.
My husband requested apricot jam, I wanted strawberry and my kid wanted cream cheese instead of peanut butter. I told my friend, Dana, about this French Toast and she immediately declared she’d be making it with peanut butter and honey instead of jelly. So it seems like there’s something in it for everyone.
Basically you just make your favorite sticky sandwich and turn it into French toast. How can that be bad? Now for the recipe…
Prep Time: 10 mins Cooking Time: 10 mins
8 pieces of bread (we used Challah)
4 eggs (or 2 eggs and 4 egg whites)
1 1/3 cup milk
1 teaspoon vanilla extract
powdered sugar for dusting
Make 4 peanut butter and jelly sandwiches. Set aside. In a shallow dish whisk together eggs, milk and vanilla. Heat up the griddle until it sizzles when you throw water on it. Dip the sandwiches in the egg batter, flipping to make sure both sides soak in the liquid. Transfer each sandwich to the hot greased griddle and cook until brown and toasty on each side. Let rest a moment before cutting in half. Sprinkle with powdered sugar and serve. Serves 4.
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