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One Dish Breakfast: Salsa Baked Eggs

My super stylish friend, Kay, sent an email last week about a yummy recipe she’d come up with. She called it a  “one dish, no face time, and a hot healthy breakfast.” She also mentioned I could do my hair or makeup while it was in the oven. So you can officially think of this as a beauty secret and a breakfast.

I love a hot breakfast and I’ll take any advice that allows me to turn my naturally curly hair into smooth, shiny straight hair. Not to mention the fact that baked eggs are one of my faves.

The kids had their own plans for the oven time. They ate this entire bag of dehydrated blueberries in one sitting and then proceeded to get blue on everything they touched while my husband was in charge. (I was, of course, doing my hair!)

One Dish Breakfast: Salsa Baked Eggs

Prep Time: 5 mins  Cooking Time: 15 mins

1 tablespoon salsa
2 handfuls baby spinach leaves
2 eggs
salt & pepper

1. Preheat oven to 400 degrees
2. Cover bottom of small oven safe cookware or ramekin with salsa
3. Layer fresh spinach on top of salsa
4. Crack two eggs on top of the spinach
5. Put dish in oven, cook till egg is set, about 15 min.
6. Add salt and pepper to taste and serve directly out of dish but careful not to burn the ones you love!

Makes: 1 serving


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