Strawberry season is upon us which means I’ll be making all kinds of  recipes with fresh strawberry.  As a kid I remember going to a you-pick strawberry patch and everyone one in my family (seven of us) would pick as much as our containers could hold. It was back breaking work, but when we got in the car, each holding our load of berries, we could eat to our hearts content. By the time we pulled up to the house half the strawberries had vanished, which is scary, because we picked TONS. When we got home we set up an assembly line in the kitchen.  Some would hull, others would wash and those good with a knife would slice. Then all the prepped berries would go into a giant bowl. Add sugar, place it in bags and freeze them for later. That way, in the middle of winter when strawberries were expensive and tasted like you know what, we could bust out our frozen fresh strawberries. Keep reading over at the Family Kitchen for this super simple no cook strawberry syrup recipe.