Baked Apple French Toast Recipe

Prep Time: 15 mins Cooking Time: 40 to 50 mins

Ingredients:
4 slices thick cut cinnamon swirl bread
1/3 cup sugar
4 large eggs
4 egg whites
2 cups lowfat milk
1 teaspoon vanilla extract
2 teaspoons cinnamon
2 medium granny smith apples (sliced into thin 1/4 inch pieces)
powdered sugar for dusting
maple syrup for serving

Cut cinnamon swirl bread into one inch cubes, place in a large bowl and set aside. In a medium bowl, whisk together eggs, egg whites, vanilla and milk. Sprinkle sugar over bread cubes and then add egg mixture. Stir in cinnamon and apples. Pour into a greased 13×9 baking dish and let sit in the fridge for at least two hours. Can be left overnight. When ready to cook, preheat oven to 350 degrees and bake for 40 to 50  minutes or until set. Let cool for 5 minutes before serving. Dust with powdered sugar and drizzle each serving with maple syrup.  Serves 4 to 6.