by Macki Sep 29th, 2011 // Appetizers, Dinner

Healthy Chicken Pot Stickers with Minted Soy Sauce

Monday night I had dinner all planned out according to my craving. The kids and I were going to make pillowy soft gnocchi. Well, my darling daughter had something else in mind. While at the store getting fixin’s for the gnocchi she spotted some veggies and begged me to make pot stickers. No clue how she made the jump from veggies to pot stickers, and I’ve never made them from scratch (we usually buy the frozen ones from Trader Joes) but how hard could it be? Turns out not at all. I bought a bag of shredded rainbow coleslaw (cabbage, broccoli, carrots, cauliflower,) and a package of wonton wraps and voila! It was so easy and so good the kids asked for them for a second night in a row! And I’m happy to report that the husband said ‘they’re actually better than the frozen ones’.  Thanks for that, hubs. I just had to laugh at that one. Get the super easy and super healthy recipe with lots of photos over at The Family Kitchen.