Pretzel Dips
by Nov 14th, 2011 // Kid-tastic, Savory Sitter, Snacks
Pretzel Dips
Pretzels were always one of my favorite snacks when I was a kid. And as a babysitter, they are a staple snack food. These white-chocolate dipped pretzel rods are one of my favorite after-school snack treats to make with the kids. The best part is that not only are they a delicious treat, they are really fun to make too.
We make it extra quick and easy by microwaving the white chocolate morsels. It smells so good, you’ll want to eat it immediately, but it’s best to let the chocolate dry first.
Once in a while, we all make something that comes out tasting so delicious that we can hardly believe we made it ourselves. These pretzels come out looking so pretty, we can hardly believe we made them ourselves! They are a perfect activity for a birthday party, or to make for holiday gifts.
White Chocolate-Dipped Pretzels
Prep Time: 10 minutes
Ingredients:
12 pretzel rods
2 cups white chocolate morsels
1/2 cup rainbow sprinkles
In a large microwave safe mug, melt the white chocolate morsels in microwave until melted, approx 2-3 minutes. You may need to remove the chocolate after the first minute to stir. While chocolate is melting, pour the sprinkles on to plate. When the chocolate is gooey and melted, dip the end of the pretzels into the melted chocolate, about 1/14 to 1/3 of the pretzel should be covered. Lift the pretzel from the chocolate and rotate until evenly coated. Lay the chocolate-coated pretzel in the bed of sprinkles and rotate to coat. Let the pretzels dry and allow chocolate to harden.
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