Waffle Iron French Toast
by Oct 28th, 2010 // Breakfast, Recipes
Waffle Iron French Toast
When we’re in a rush and we want that home cooked breakfast feeling, we turn regular old wheat bread into Waffle Iron French toast. I love it because it’s easy but my kid L-O-V-E-S it because it transforms bread into waffles.
All we do is cut off the crusts of some bread and then whisk up a couple of eggs and some milk in a shallow bowl or baking dish.
We add syrup at this stage instead of drizzling it on at the end. That way my kid can take the waffle in the car if he wants but still have that syrup taste. Then we dip the bread in and cook it on the waffle iron.
We finish it off with a dusting of cinnamon powdered sugar.
The result is an incredibly satisfied customer. Now for the recipe…
Waffle Iron French Toast
Adapted from this Family Fun Recipe.
Prep Time: 5 mins Cooking Time: 5 mins
Ingredients:
4 slices bread, crusts removed (any kind will do, we use whole wheat)
2 eggs
1/3 cup lowfat milk
1 tablespoon maple syrup
1 teaspoon powdered sugar
1/2 teaspoon cinnamon
Mix powdered sugar and cinnamon together and set aside. Preheat your waffle iron. In a shallow bowl whisk together eggs, milk and syrup. When iron is ready, dip a piece of bread in the egg mixture. Flip it over and make sure the entire piece is coated. Spray your waffle iron and place slice of bread directly on iron. Cook each slice on iron until brown and crispy. Sprinkle with powdered sugar mixture and serve. Makes 4 slices.
I would have never thought of this approach but it combines my kids' two favorite breakfast items into one (and mine to be honest). I can't WAIT to make it this weekend.
Now I can finally use my waffle iron again, since this is such an EASY recipe!
AMAZING!!!!
That's a cute idea!
We also made this a while back and it is a favorite! I make a bunch and keep them in the freezer for weekday mornings.
now i need to buy a waffle iron.
looks like I may be making my first waffle tomorrow! (Hubby is the chef in our house, especially when it comes to breakfast!)
Made this today. Delicious and I love the fact that its whole wheat bread rather than just waffle mix. We left on the crusts – don't know if this makes a difference, but it worked just fine.
I think my husband would LOOOOVe this!
Sigh, I need to get a waffle iron, and Viv needs to start eating breakfast!
Great idea.
Great idea. Thanks!
I will make this tomorrow for sure!!!
These were a hit at my house this morning. I can't believe how easy it was. I don't use my waffle iron much but I might start now!
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Made this this morning and my kids loved it! There’s already a request put in for next Sunday. Thanks for sharing..
I made these and wrote about them here. They were a huge hit with my daughter, and a close second for my favorite french toast ever! Thank you so much for sharing this recipe.
Made these for my sister and I this morning, and she loved them. Thanks for sharing such an easy recipe!
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I blogged about my experiences making this recipe at http://bloginspiredcooking.blogspot.com/2013/06/wait-what-is-french-toast-doing-in.html
My family loved this recipe! I normally don’t really care much for french toast since it can be mushy in the middle, but this recipe was the perfect way to give it some texture. I can’t wait to make this again.
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What brand of waffle iron is pictured?
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This was MY mom’s Christms breakfast back in the 60s. We sprinkle the p sugar/cinnamon mixture before cooking and add crumbled pecans! So yummy and perfect for Christmas morn! Nice job of channeling my mom.
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