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arrow6 Responses
  1. CookingWithMyKid
    August 9, 2010 - 9:06 pm

    You can totally do it with pork bacon no problem. I'm sure it will taste awesome especially with the maple syrup. Yum!

  2. Nicole
    August 10, 2010 - 1:21 pm

    i want some of these stat!

  3. DanStlMo
    August 22, 2010 - 12:52 pm

    You can also use sow belly, which is fresh bacon i.e not cure, it is wonderful with any type of sweetness, molasses, syrup or honey.

  4. Tim (and Maggie)
    August 22, 2010 - 1:32 pm


    I wish I could eat that for an hour!

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