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  1. Dana
    August 5, 2010 - 11:50 pm

    You had me at "Donuts for Dana." They look unbelievably good. That is one lucky kid getting to make such amazing food everyday. Now that I've mastered the Baked Ziti, I might have to move on to these.

  2. Lauren
    August 6, 2010 - 6:55 am

    Yum, yum, YUM! These look delectable, and I cannot wait to make them.

  3. Susan @ SGCC
    August 6, 2010 - 7:34 am

    Those look fantastic! I just bought one of those doughnut pans yesterday and now, I can't wait to use it!

  4. anne
    August 6, 2010 - 8:35 am

    i don't even like donuts and i'm making (and eating) these. where does one buy a donut pan? and that pic of whisking while thumb sucking needs to be featured more prominently on your site — it is CLASSIC and says it all. omg.

    • CookingWithMyKid
      August 6, 2010 - 9:05 am

      Isn't that thumb sucking picture a riot? I've posted a link to the exact donut pan at the bottom of the recipe. Alternatively you can find this pan at Sur la Table, but call first bc they sell out.

  5. Carolyn Jung
    August 6, 2010 - 9:36 am

    I've heard people say how great the donuts are that come out of these pans. Your recipe and pics may have just sold me on buying one now. ;)

  6. Juliw
    August 6, 2010 - 9:59 am

    Hey, I bought that very pan at Sur la Table yesterday :) ….and made these donuts this morning. Yum!

    I scooped the batter into a ziploc bag and cut the corner off, then piped it into the pan….easy, no mess. Thanks for the recipe!

  7. anais
    August 6, 2010 - 11:05 am

    The listing for the pan says it's oven-safe up to 325ºF – how does that work with this recipe?
    Just wondering – I'd love to try making these but am cautious about non-stick coatings.

  8. Nancie
    August 6, 2010 - 12:49 pm

    Thanks for finally posting a recipe for baked donuts that looks AWESOME! I have had 2 of these pans for quite some time, searching for the right recipe… we are having these Saturday morning for breakfast.

    • CookingWithMyKid
      August 6, 2010 - 1:52 pm

      Our pleasure. Let us know how they come out!

  9. Geogeann
    August 6, 2010 - 9:40 pm

    I plan on making these doughnuts!!!

  10. Amy
    August 7, 2010 - 8:55 pm

    I actually bought this same donut pan years ago and gave it to my sister as a gift, oh the regret after seeing how delicious your donuts look! I am buying myself a new pan.
    Thanks for the recipe..

  11. Sally P
    August 8, 2010 - 9:01 pm

    Awesome! Are you going to give me a substitute for Krispy Kreme chocolate donuts? Just kidding! I think these will be great. We just got the regular & mini pan at Sur la Table. That store is awesome! My son loved the store as much as I did. I'm excited to use the mini-pan to make healthy treats for his bento lunchbox. He loves almost anything that looks like a donut.

  12. Renee
    August 9, 2010 - 10:21 am

    Is there a substitute you could use for the yogurt? I'm allergic to yogurt but not any other dairy.

    • CookingWithMyKid
      August 10, 2010 - 4:01 am

      I bet buttermilk would work although I haven't tried it myself. Let me know if you do!

  13. veterinary technicia
    August 10, 2010 - 4:25 pm

    My cousin recommended this blog and she was totally right keep up the fantastic work!

  14. jaime
    August 11, 2010 - 1:14 pm

    maybe ricotta could work for renee? our sour cream?

  15. Aimee
    August 14, 2010 - 9:23 am

    These look and sound fabulous! I have never really thought of making my own donuts until now, but I will definitely be giving these a try. They will be a perfect fall treat!

  16. jeri
    August 19, 2010 - 10:31 pm

    just found your site through one pretty thing and can't wait to get a pan so i can make those donuts, they look yummy!

    the thumbsucker looks so cute, but the animal he is holding is it a puppy? it looks exactly like one that my 3 1/2yo GD holds onto for dear life in the same position! thought it was adoreable!

  17. Heather
    August 20, 2010 - 9:02 am

    These look so good can't wait to get a pan to try them out! I featured them today!

  18. Natalie
    August 23, 2010 - 1:38 pm

    the zip loc piping bag idea was GENIUS!!!!

  19. Amber at Aunt Peg&#0
    August 30, 2010 - 10:37 pm

    I just found this awesome post through the closed Me Making Do linky party.
    I love it! I immediately followed your link to the donut pans on Amazon, have ordered them, and can't wait to make these!
    Thanks for sharing!

  20. Amber at Aunt Peg's
    August 30, 2010 - 10:37 pm

    I just found this awesome post through the closed Me Making Do linky party.
    I love it! I immediately followed your link to the donut pans on Amazon, have ordered them, and can't wait to make these!
    Thanks for sharing!

  21. amanda
    October 4, 2010 - 4:07 pm

    mine had a weird mushy texture am i doing something wrong?

  22. Anne
    October 28, 2010 - 8:33 am

    Any way to do this without a doughnut pan? I probably have enough kitchen gadgets already but I can't wait to try these!

  23. shelly (cookies and cups)
    June 14, 2011 - 4:28 pm

    these sound amazing!!! the melted butter..oh my lord!

  24. Deborah
    September 7, 2011 - 6:55 am

    Looks like I need to get my donut pan out!!!

  25. Sue
    September 7, 2011 - 11:19 am

    These scream “fall!”, and are pretty healthy too! Love the thumb-sucking while whisking:)

  26. Michelle
    September 19, 2011 - 9:19 am

    The vanilla yogurt that you used – how much sugar does it have in it? I’m just wondering if I can do a straight across sub with the lowfat vanilla yogurt I already have in my fridge, instead of going to buy another kind. If mine is sweeter, I figured I could cut the sugar in the recipe down some.
    These look delicious!

  27. katie
    June 17, 2014 - 9:31 am

    Would this work with fat free plain yogurt?

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