Spring Rainbow Salad

by Mar 29th, 2012 // Sides, Veggie Friendly

Spring Rainbow Salad

Spring has sprung. Which means showers and rainbows and purple, yellow, orange and red flowers in full bloom. And since rainbows are all the rage these days and with all this rain (here in Los Angeles, anyway) what better way to celebrate these vibrant colors than in a healthy spring salad and what better way to get my kids excited about eating a salad! Get the step by step over at the Family Kitchen.

rainbow salad

3 Comments on “Spring Rainbow Salad”

  1. 1.) Emilia
    March 29th, 2012

    So cute. My kids (and honestly me too) don’t like tomatoes maybe we could use red peppers or strawberries instead. I love this idea!

  2. 2.) Amelie
    March 29th, 2014

    This is a great idea! It looks so yummy![And pretty too]
    I love rainbows and I think this is a great use of colors!
    Me and my friends will love this recipe.
    If I were to use this with fruit, I would use strawberries, oranges, bananas, green apple, blueberries & grapes instead. Do you think this is a good idea?

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