Gluten Free Chocolate Chip Pie

by Nov 2nd, 2011 // Desserts, Gluten Free

Gluten Free Chocolate Chip Pie

When the Amish invented this amazing recipe for chocolate chip pie they probably were thinking it would feed several people, and did not imagine that one family of four lacking in self-control could polish this off in less than 24 hours. But guess what? That totally happened. Just because you can’t eat gluten does not mean you can’t over indulge in ridiculously delicious sweets that combine two of the best foods in the world: chocolate chip cookies and pie.

The Amish probably also make their own pie crust, but since I’m still quite scared of that prospect, I picked up a pre-made gluten-free pie crust from Whole Foods and man, was it delicious. Which also gives this recipe the benefit of being incredibly easy, as this is all you need to create one of the most decadent desserts you’ll have all year.

See? My kid is all, “Yawn, mom. I was just whipping up a souffle and now this is all you got?” You put all of these basic ingredients together and this is what your pie looks like pre-oven.

And this is what your children look like fighting over who gets to lick the spoon.

(Although, I don’t recommend this on account of the raw egg factor.)  Here’s how you too, can gluten-free a chocolate chip pie.

Gluten Free Chocolate Chip Pie

adapted from The Amish Cook’s Baking Book

Prep time: 7 minutes Cook time: 45 minutes


1 pre-made gluten-free pie crust
1 cup sugar
1/2 cup all-purpose gluten-free flour (I like King Arthur’s for this)
2 large eggs
1/2 cup melted butter
1 1/2 cups semisweet chocolate chips
1 teaspoon vanilla extract

1. Preheat oven to 350 degrees

2. In a large bowl, combine the sugar and flour; stir in eggs and butter until the batter is well-blended and smooth. Add the chocolate chips and vanilla extract and mix until smooth and chocolate chips are evenly distributed.

3. Pour the mixture into an unbaked gluten-free pie crust. Bake at 350 degrees for 45 minutes or until golden brown. Cool for at least 45 minutes before serving.

Makes: 8 big pieces

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