by Jul 27th, 2011 // Appetizers, Dinner, Party Food, Sides, Veggie Friendly


Babble asked our superstar mom blogger Macki to do some of her awesome posts for them.  She just posted about this Panzanella so I thought I’d share:

Poems were written about Panzanella in 16th century Italy, when no ingredient or food went to waste, and vegetables and cheeses were added to day-old bread to create lunch or dinner salads. Panzanella always includes bread and whatever else the seasons provide. My favorite combination includes mozzarella, tomatoes and fresh Italian herbs, but there’s no limit to what you can do. Discover one possibility over at the Family Kitchen on Babble where Macki has been moonlighting…




Leave a Reply