Dreidel Dreidel Dreidel


by Nov 30th, 2010 // Desserts, Holiday, Just for Fun, Kid-tastic

Dreidel Dreidel Dreidel

I made it out of food. And when it’s dry and ready, oh dreidel I shall eat! Pardon the interruption from Home Baked Holidays, but I had to post this awesome dreidel craft before tomorrow! (Can you believe Hanukkah is here already?)

My dearest friend, Rachel, started an amazing charity called The Fifth Night and she makes these awesome dreidels with the kiddos on the night of the event. I liked the charity idea and the craft so much that I stole both! We’re doing our own Fifth Night LA and the night of the event we’ll be doing this craft.

I love The Fifth Night because it make Hanukkah so much more meaningful for the children. Instead of GETTING on the 5th night of night of Hanukkah they are GIVING. We’re going to make this a yearly tradition.

By the way, Rachel uses frosting instead of peanut butter so it is nut-allergy friendly. (Also, I do know marshmallows aren’t kosher, but you can use kosher marshmallows if you’d like.)  Now for the recipe…

Edible Dreidel Craft Recipe

large marshmallows
peanut butter or frosting
hersey kisses
chocolate sprinkles
small pretzel sticks

Stick a pretzel stick into one end of the marshmallow. Smear peanut butter or frosting at the other end. Affix an unwrapped Hersey kiss to that end. Let set and then smear peanut butter or frosting all over the marshmallow. Roll the entire marshmallow in sprinkles. Play and eat!

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24 Comments on “Dreidel Dreidel Dreidel”

  1. 1.) Jacqueline
    November 30th, 2010

    yes please. they look delicious enough to make one want to convert….

  2. 2.) Amanda
    November 30th, 2010

    We make these every year, though I have never used sprinkles before! Bonus idea! Thank you. The kosher marshmallows are lacking. But they get the job done 😉

  3. 3.) KJ@letsgoflyakite
    November 30th, 2010

    They look yummy, wishing you and the kid a very happy Hanukkah!

  4. 4.) Jennifer
    November 30th, 2010

    can you say amazing!! I want to eat it through the screen! I am making these this week with my 3 year old!

  5. 5.) Dana
    November 30th, 2010

    FINALLY a Chanukah dessert that is adorable for children (and adults!)! I'll have to add these to my Chanukah party!

  6. 6.) Rachel
    December 1st, 2010

    Yeah! Thanks for posting!

  7. 7.) Heather
    December 1st, 2010

    those are cute — and look yummy!

  8. 8.) Misty Sedehi
    December 1st, 2010

    Yummiest dreidals I've ever seen!

  9. 9.) danielle
    December 1st, 2010

    Ooooh!! love it we are making these today thanks for the idea!

  10. 10.) adamzurn
    December 1st, 2010

    I guess this changes the song from "Dreidel, Dreidel, Dreidel, I made you out of clay." to "Dreidel, Dreidel, Dreidel, I made you out of sweets."
    Looks yummy. Thanks for sharing.

  11. 11.) Cara
    December 1st, 2010

    These are way too cute! Such a great idea!

  12. 12.) debbiejl
    December 1st, 2010

    I sent this recipe to my bro & sil. It sounds like fun to make. I so wish my little nephews were closer to make this with them.

  13. 13.) kat
    December 1st, 2010

    Those look delicious!!!

  14. 14.) Lucy
    December 1st, 2010

    OMG that looks so good!

  15. 15.) Andrea
    December 2nd, 2010

    How creative! I will have to try this recipe.

  16. 16.) michelle
    December 2nd, 2010

    fabulous idea. Happy Hanukkah!

  17. 17.) Lara
    December 2nd, 2010

    Chocolate and PB. Yes, please! Especially with pretzels and marshmallows. Yum!

  18. 18.) davelog
    December 2nd, 2010

    Wrap 'em in bacon and you REALLY got something.

  19. 19.) Amanda
    December 4th, 2010

    cute idea!

  20. 20.) ehsan
    December 5th, 2010

    ogh !! it look likes worms !! i dont like that

  21. 21.) Edible Dreidels | Bible Belt Balabusta
    December 1st, 2011

    […] Cooking With My Kid dips the marshmallows in peanut butter and then rolls in chocolate sprinkles, here. […]

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    December 5th, 2011


    […]just beneath, are numerous totally not related sites to ours, however, they are surely worth going over[…]……

  23. 23.) Vanessa Dancer
    December 15th, 2012

    These recipes will be great with Velata. It’s a Belgium Chocolate for personal Fondue Warmers. Easy and Delicious!

  24. 24.) Daycare
    November 15th, 2013

    I honestly just went out and bought some chocolate :/

    It’s too late to get the ingredients and try and make this, so KitKats will have to do for now 🙁

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