Smokey Corn Saute

by Feb 27th, 2010 // Healthy, Recipes, Sides, Veggie Friendly

Smokey Corn Saute

My dear friend and business partner, John, recently suggested I purchase some smoked paprika for use in a few recipes on the blog. He said I’d love the smokey flavor and that it would be mild enough for my kid. So far he’s 1 for 1 because this dish is both kid friendly and mom approved. I’m sure it will taste even better in the summer when the corn is extra sweet.

Prep Time: 5 mins  Cooking Time: 10 to 15 mins

Ingredients:
4 ears of corn (shucked)
2 tablespoons olive oil
1 to 2 teaspoons smoked paprika (be sure the paprika is SMOKED)
sea salt and fresh pepper

With a very sharp knife, cut the corn kernels off the cob. Heat olive oil in a frying pan over medium heat. Add kernels and saute until they begin to look brown and toasty. Add paprika and sea salt and fresh cracked pepper to taste. Serve hot.Print Post

Smokey corn saute is served!

7 Comments on “Smokey Corn Saute”

  1. 1.) anne
    February 28th, 2010

    pimenton de la vera, baby!

  2. 2.) Jaclyn Schoknecht
    March 1st, 2010

    We love smoked paprika! It's like bacon for vegetarians!

  3. 3.) Laura E
    March 9th, 2010

    Putting this one on my list!

  4. 4.) Amanda
    March 9th, 2010

    Good! Now I have something to do with all that boring frozen corn in my freezer! Looks delicious.

  5. 7.) Lindsey
    June 15th, 2010

    Hi,
    I just had this in restaurant and couldn't believe how good it was! I came on line to see how they might have gotten the corn to taste smokey and a little spicey. Wow! Delicious!

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